Below are barbecue monikers, terms and phrases used throughout this site and the barbecuing world.
I've put this together to help explain these common terms, dispel (or add to) myths and to help jump-start
your barbecue knowledge.
Wood - Barbecue woods impart unique smoke flavors to barbecue meats. This is a guide to what type of wood to use on your smoker or grill.
WSM - WSM stands for the popular Weber Smokey Mountain barbecue smoker/cooker.